How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Enchiladas?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can tomato sauce, 1 1/2 tsp. hot pepper sauce, 1 tsp. garlic powder, 2 c. Monterey Jack cheese, and more.

Is California Enchiladas suitable as meat & poultry?

Yes, California Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover California Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Enchiladas Recipe

Name: California Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can tomato sauce; 1 1/2 tsp. hot pepper sauce; 1 tsp. garlic powder; 2 c. Monterey Jack cheese; 1 pkg. Lipton California dip, added to 1 c. sour cream; 1 (4 oz.) can chopped green chilies, drained; 12 corn tortillas; 1 1/2 c. cooked chicken or ham

California Enchiladas – a delicious recipe with tomato sauce, hot pepper sauce, garlic powder, cheese, California, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 oz.) can tomato sauce
1 1/2 tsp. hot pepper sauce
1 tsp. garlic powder
2 c. Monterey Jack cheese
1 pkg. Lipton California dip, added to 1 c. sour cream
1 (4 oz.) can chopped green chilies, drained
12 corn tortillas
1 1/2 c. cooked chicken or ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Meat & Poultry

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California Enchiladas

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