California Enchiladas — Meat & Poultry recipe

California Enchiladas

Eats Now Editorial Team  · 992 kcal  · Meat & Poultry

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Try this homemade California Enchiladas recipe the whole family will love. Made with tomato sauce, hot pepper sauce, garlic powder and cheese. Easy step…

This California Enchiladas relies on simple, everyday ingredients such as (15 oz.) can tomato sauce, hot pepper sauce, garlic powder and monterey jack cheese. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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