How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 7 ingredients. The key ingredients include: 1 medium head cabbage, 1 1/2 c. self-rising flour, 2 eggs, beaten until fluffy, bacon drippings or vegetable oil, and more.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 1/2 c. self-rising flour; 2 eggs, beaten until fluffy; bacon drippings or vegetable oil; salt; 1/4 tsp. pepper; 1 c. milk

Fried Cabbage – a delicious recipe with head cabbage, flour, eggs, bacon, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage
1 1/2 c. self-rising flour
2 eggs, beaten until fluffy
bacon drippings or vegetable oil
salt
1/4 tsp. pepper
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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