How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Pickled Eggs and Beets?

You need 9 ingredients. The key ingredients include: 2 bunches sm. young beets, 1/2 cup water, 1/2 cup cider vinegar, 1/4 cup light brown sugar, and more.

Is Pennsylvania Pickled Eggs and Beets suitable as general?

Yes, Pennsylvania Pickled Eggs and Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Pickled Eggs and Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Pickled Eggs and Beets Recipe

Name: Pennsylvania Pickled Eggs and Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches sm. young beets; 1/2 cup water; 1/2 cup cider vinegar; 1/4 cup light brown sugar; 1 stick cinnamon; 6 whole cloves; 1 tsp. pickling spice; 1/4 tsp. salt; 6 eggs, hard-cooked and shelled

Pennsylvania Pickled Eggs and Beets – a delicious recipe with bunches, water, cider vinegar, light brown sugar, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 bunches sm. young beets
1/2 cup water
1/2 cup cider vinegar
1/4 cup light brown sugar
1 stick cinnamon
6 whole cloves
1 tsp. pickling spice
1/4 tsp. salt
6 eggs, hard-cooked and shelled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Pennsylvania Pickled Eggs and Beets

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