Name: Stir-Fry Vegetables
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion medium, sliced thin; 1 cup sliced carrots diagonally; 2 cups broccoli florets; 2 cups sugar snap peas; 1 red bell pepper large, cut into strips; 1 tablespoon reduced sodium soy sauce; 1 teaspoon McCormick Garlic Powder; 1 teaspoon ginger McCormick(R), Ground; 2 teaspoons sesame seed McCormick(R), toasted

1 tablespoon oil

1 onion medium, sliced thin

1 cup sliced carrots diagonally

2 cups broccoli florets

2 cups sugar snap peas

1 red bell pepper large, cut into strips

1 tablespoon reduced sodium soy sauce

1 teaspoon McCormick Garlic Powder

1 teaspoon ginger McCormick(R), Ground

2 teaspoons sesame seed McCormick(R), toasted

Stir-Fry Vegetables

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