Strawberry Pannacotta W. Creamy Balsamic Vinegar Recipe

Name: Strawberry Pannacotta W. Creamy Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 cups cream; 3 3/8 tablespoons powdered sugar; 1 1/3 cups frozen strawberries fresh /; 9/16 cup white chocolate; 2 1/2 leaves gelatin or teaspoon of; 1/2 vanilla pods high quality is preferred; pistachios handful of nice; 6 3/4 tablespoons balsamic vinegar; balsamic vinegar i used a fragrant raspberry; 6 3/4 tablespoons red wine

Servings: persons

2 1/8 cups cream
3 3/8 tablespoons powdered sugar
1 1/3 cups frozen strawberries fresh /
9/16 cup white chocolate
2 1/2 leaves gelatin or teaspoon of
1/2 vanilla pods high quality is preferred
pistachios handful of nice
6 3/4 tablespoons balsamic vinegar
balsamic vinegar i used a fragrant raspberry
6 3/4 tablespoons red wine

1
Use a mixer to blend the strawberries into a smooth pinky mix (I use my trusty Braun handmixer).
2
Heat up the pan on high heat and add
3
white chocolate
4
vanilla pod (remember to scrape the seeds out into the milk with a sharp knife)
5
Keep stirring until the chocolate has melted. Make sure it only simmers. Boiling is bad!
6
Take the pan off the heat.
7
Sqeeze the sheets of gelatin to remove water and add into the cream. Stir until all the gelatin has melted.
8
Pour the cream mix into largish shot glasses or any kind of fancy glasses you have available.
9
Refridgerate overnight, or atleast for 3 hours.
10
Before your guests arrive
11
Simmer the wine and balsamic vinegar with a 3 teaspoons of sugar until it's been reduced to a creamy sauce.
12
Add hacked pistachios and sliced strawberries, gently pour a couple of teaspoons of the balsamic sauce on top.
13
Serve with a cold Sauterne dessert wine.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/8 cups cream, 3 3/8 tablespoons powdered sugar, 1 1/3 cups frozen strawberries fresh /, 9/16 cup white chocolate, and more.

Yes, Strawberry Pannacotta W. Creamy Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Pannacotta W. Creamy Balsamic Vinegar

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