Pennsylvania Dutch Shoofly Pie

1. 1

   In a mixing bowl, stir together the flour and sugar.

2. 2

   Cut in butter til crumbly. (Use a pastry blender, knives, forks or your fingers.) I just add it cut up, then use my fingers, pinching and tossing to keep coated.

3. 3

   In seperate bowl, add molasses, soda and cinnamon, and slowly pour in boiling water. Beat til mixture is foamy.

4. 4

   Stir half of the crumb mixture into the molasses mixture.

5. 5

   Pour into pie shell.

6. 6

   Sprinkle top with remaining crumb mixture.

7. 7

   Bake in 350 oven 30-40 minutes til pie is set/firm, bubbly and lightly browned.

8. 8

   Cool til warm, and serve topped with whipped cream or vanilla ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.