Strawberry Soda Pop Cake

1. 1

   Make cake according to package instructions, and bake in a 13 x 9-inch pan.

2. 2

   After cake has cooled, poke holes in cake with a straw.

3. 3

   Prepare gelatin mix by dissolving gelatin in 1 1/2 cups hot water.

4. 4

   Add cold Shasta soda (don't let set).

5. 5

   Pour over cake, then refrigerate long enough to set.

6. 6

   Mix pudding with 1 1/2 cups cold milk, and beat until thick.

7. 7

   Stir in cool whip and spread over cake.

No nutritional information available.

No additional tips available.