Double Chocolate Brownies Recipe

Name: Double Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1/4 tsp. soda; 1/4 tsp. salt; 1/3 c. margarine; 3/4 c. sugar; 2 Tbsp. water; 12 oz. semi-sweet chocolate morsels; 1 tsp. vanilla; 2 eggs; 1/2 c. chopped pecans

Servings: persons

1
Preheat oven to 325u00b0.
2
In medium bowl, combine margarine, sugar and water; put in microwave until margarine melts.
3
Add 1/2 of chocolate morsels and stir until melted; add vanilla.
4
Add eggs 1 at a time and beat well.
5
In small bowl, combine flour, soda and salt.
6
Gradually add this to ingredients in medium bowl.
7
Stir in remaining morsels and nuts; mix well.
8
Spread in greased 9-inch square pan.
9
Bake 30 minutes; cool and cut into squares.
10
Doubles easily.
11
If using 9 x 13-inch pan, add 5 to 8 minutes cooking time.
12
Freezes well.

1085

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1/4 tsp. soda, 1/4 tsp. salt, 1/3 c. margarine, and more.

Yes, Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Brownies

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