How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Shoo-Fly Cake?

You need 8 ingredients. The key ingredients include: 2 cups white flour, 2 cups whole wheat flour, 1 cup shortening, 1 cup white sugar, and more.

Is Pennsylvania Dutch Shoo-Fly Cake suitable as baking & desserts?

Yes, Pennsylvania Dutch Shoo-Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Shoo-Fly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Shoo-Fly Cake Recipe

Name: Pennsylvania Dutch Shoo-Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 2 cups whole wheat flour; 1 cup shortening; 1 cup white sugar; 1 cup brown sugar; 1 cup baking molasses (I use Brer Rabbit); 2 teaspoons baking soda (level); 2 cups hot water

Pennsylvania Dutch Shoo-Fly Cake – a delicious recipe with white flour, whole wheat flour, shortening, white sugar, brown sugar, baking molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white flour
2 cups whole wheat flour
1 cup shortening
1 cup white sugar
1 cup brown sugar
1 cup baking molasses (I use Brer Rabbit)
2 teaspoons baking soda (level)
2 cups hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Baking & Desserts

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Pennsylvania Dutch Shoo-Fly Cake

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