Apricot-White Chocolate Cake Muffins Recipe

Name: Apricot-White Chocolate Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dried apricots, snipped into sm. pieces; 2 cups water; 1/2 cup sugar; 1 cup unbleached white flour; 1 cup sugar, to taste; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. nutmeg (preferably freshly grated); 1/2 tsp. cinnamon; 1/4 cup evaporated skim milk; 1/2 cup milk; 1 lg. egg, lightly beaten; 1/2 tbsp. vanilla extract; 1/2 cup good-quality white chocolate, chopped; 1/3 cup butter, melted and cooled; 1 stick cinnamon

Servings: persons

3/4 cup dried apricots, snipped into sm. pieces
2 cups water
1/2 cup sugar
1 cup unbleached white flour
1 cup sugar, to taste
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg (preferably freshly grated)
1/2 tsp. cinnamon
1/4 cup evaporated skim milk
1/2 cup milk
1 lg. egg, lightly beaten
1/2 tbsp. vanilla extract
1/2 cup good-quality white chocolate, chopped
1/3 cup butter, melted and cooled
1 stick cinnamon

1
Heat oven to 400F.
2
Grease 12 muffin cups.
3
Boil sugar, water and cinnamon stick until sugar dissolves.
4
Add apricots and poachuntil tender (3-5 minutes, depending on the apricots).
5
Drain, reserving 1/4 cup of poaching water if using evaporated skim milk.
6
In large bowl mix together flour, sugar, baking powder, salt, nutmeg, and cinnamon.
7
In a small bowl, whisk together milk (and reserved poaching water, if using evaporated milk--this gives a delicate apricot flavor tothe muffin itself), butter, egg, and vanilla.
8
Add wet ingredients to dry, and combine in as few strokes as possible.
9
Fold in apricots and chocolate.
10
Fill each muffin cup 1/2 to 3/4 full.
11
Bake until golden brown, 15 to 20 minutes.

837

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup dried apricots, snipped into sm. pieces, 2 cups water, 1/2 cup sugar, 1 cup unbleached white flour, and more.

Yes, Apricot-White Chocolate Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-White Chocolate Cake Muffins

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