Walnut Milk Chocolate Cream Fudge

1. 1

   In a heavy-bottomed saucepan, mix evaporated milk, marshmallow cream, butter, sugar and salt, stirring constantly, bring to a full boil; boil 5 minutes (this must be timed, starting at a full boil)

2. 2

   Remove from heat, add in chocolate chips and vanilla, stir hard until blended

3. 3

   Stir in chopped walnuts

4. 4

   Spread mixture in a buttered 8-inch square pan

5. 5

   Chill until firm

6. 6

   Cut in small squares If desired, top each square with a walnut half.

* Per serving · 4 servings · Values may vary.

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