Pennsylvania Dutch Potato Filling

Name: Pennsylvania Dutch Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes; 1 medium onion, chopped; 1/4 c. butter or margarine; 1 c. milk; 2 slices toasted bread, broken into small pieces; 1 or 2 eggs; 2 Tbsp. parsley (optional); 1 Tbsp. celery seed; 1 Tbsp. flour; garlic to taste

Eats Now Editorial Team · 320 kcal · General

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Pennsylvania Dutch Potato Filling – a delicious recipe with potatoes, onion, butter, milk, bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 medium potatoes
1 medium onion, chopped
1/4 c. butter or margarine
1 c. milk
2 slices toasted bread, broken into small pieces
1 or 2 eggs
2 Tbsp. parsley (optional)
1 Tbsp. celery seed
1 Tbsp. flour
garlic to taste

1
Boil potatoes in salted water until done.
2
Saute onion in butter until soft and yellow.
3
Drain potatoes and mash, using 3/4 cup milk.
4
Mix in sauteed onion and butter, bread, egg, flour, etc. Season to taste.
5
Thin with remaining milk.
6
Beat or mix thoroughly.
7
Pour into buttered baking dish.
8
Bake at 350u00b0 for 1 hour.
9
Butter top for a brown crisp crust.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 medium potatoes, 1 medium onion, chopped, 1/4 c. butter or margarine, 1 c. milk, and more.

Yes, Pennsylvania Dutch Potato Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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