Pennsylvania Dutch Pork Roast Recipe

Name: Pennsylvania Dutch Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless loin of pork; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. apple cider or juice; 1 c. chicken broth; 1 1/2 tsp. dried thyme leaves; 1 1/2 lb. raw red new potatoes, quartered; 4 celery stalks, cut into 2-inch pieces; 2 medium Granny Smith apples, cored and cut in wedges; 1 Tbsp. cornstarch

Servings: persons

4 lb. boneless loin of pork
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. apple cider or juice
1 c. chicken broth
1 1/2 tsp. dried thyme leaves
1 1/2 lb. raw red new potatoes, quartered
4 celery stalks, cut into 2-inch pieces
2 medium Granny Smith apples, cored and cut in wedges
1 Tbsp. cornstarch

1
Preheat oven to 350u00b0.
2
Place pork in roasting pan, fat side up; sprinkle with 1 teaspoon salt and the pepper.
3
Roast 1 hour. Pour apple cider and chicken broth into pan; add thyme and potatoes.
4
Bake, covered with foil, for 1 hour.
5
Scatter celery around pork and baste vegetables with pan drippings.
6
Sprinkle with remaining 1/2 teaspoon of salt and bake, covered, for 30 minutes.
7
Scatter apples around pork and bake, covered, 10 minutes, or until meat thermometer registers 170u00b0 in center of roast.
8
Transfer pork and vegetable mixture to serving platter; keep warm.

1412

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. boneless loin of pork, 1 1/2 tsp. salt, 1/2 tsp. pepper, 1 c. apple cider or juice, and more.

Yes, Pennsylvania Dutch Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Pork Roast

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