Portuguese Tomato and Sausage Soup Recipe

Name: Portuguese Tomato and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 8 ounces linguica, finely chopped; 8 ounces linguica, cut into 1/4-inch thick slices; 8 ounces chorizo, finely chopped; 8 ounces chorizo, cut into 1/4-inch thick slices; 2 cups chopped red onion; 1 tablespoon plus 1 teaspoon Essence; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons minced garlic; 2 bay leaves; 8 cups chopped tomatoes, seeded; 6 cups chicken stock; Salt and freshly ground black pepper; 1/2 cup finely chopped fresh cilantro leaves; Crusty bread, for serving

Servings: persons

4 slices bacon, diced
8 ounces linguica, finely chopped
8 ounces linguica, cut into 1/4-inch thick slices
8 ounces chorizo, finely chopped
8 ounces chorizo, cut into 1/4-inch thick slices
2 cups chopped red onion
1 tablespoon plus 1 teaspoon Essence
1/2 teaspoon crushed red pepper flakes
2 tablespoons minced garlic
2 bay leaves
8 cups chopped tomatoes, seeded
6 cups chicken stock
Salt and freshly ground black pepper
1/2 cup finely chopped fresh cilantro leaves
Crusty bread, for serving

1
Cook the bacon in a medium pot for about 2 minutes.
2
Add the sausages and cook with the bacon until all browned, about 5 more minutes.
3
Add the onion, Essence and red pepper flakes and cook, stirring often, until softened, about 5 minutes.
4
Add the garlic and cook until fragrant, about 30 seconds.
5
Add the bay leaves, tomatoes and stock and stir to combine.
6
Bring to a boil, reduce the heat, and simmer for about 30 minutes.
7
Season, to taste, with salt and freshly ground black pepper.
8
Stir in cilantro and serve with crusty bread.

909

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, diced, 8 ounces linguica, finely chopped, 8 ounces linguica, cut into 1/4-inch thick slices, 8 ounces chorizo, finely chopped, and more.

Yes, Portuguese Tomato and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Tomato and Sausage Soup

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