Portuguese Tomato and Sausage Soup Recipe

Name: Portuguese Tomato and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 8 ounces linguica, finely chopped; 8 ounces linguica, cut into 1/4-inch thick slices; 8 ounces chorizo, finely chopped; 8 ounces chorizo, cut into 1/4-inch thick slices; 2 cups chopped red onion; 1 tablespoon plus 1 teaspoon Essence; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons minced garlic; 2 bay leaves; 8 cups chopped tomatoes, seeded; 6 cups chicken stock; Salt and freshly ground black pepper; 1/2 cup finely chopped fresh cilantro leaves; Crusty bread, for serving

Servings: persons

4 slices bacon, diced
8 ounces linguica, finely chopped
8 ounces linguica, cut into 1/4-inch thick slices
8 ounces chorizo, finely chopped
8 ounces chorizo, cut into 1/4-inch thick slices
2 cups chopped red onion
1 tablespoon plus 1 teaspoon Essence
1/2 teaspoon crushed red pepper flakes
2 tablespoons minced garlic
2 bay leaves
8 cups chopped tomatoes, seeded
6 cups chicken stock
Salt and freshly ground black pepper
1/2 cup finely chopped fresh cilantro leaves
Crusty bread, for serving

1
Cook the bacon in a medium pot for about 2 minutes.
2
Add the sausages and cook with the bacon until all browned, about 5 more minutes.
3
Add the onion, Essence and red pepper flakes and cook, stirring often, until softened, about 5 minutes.
4
Add the garlic and cook until fragrant, about 30 seconds.
5
Add the bay leaves, tomatoes and stock and stir to combine.
6
Bring to a boil, reduce the heat, and simmer for about 30 minutes.
7
Season, to taste, with salt and freshly ground black pepper.
8
Stir in cilantro and serve with crusty bread.

909

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices bacon, diced, 8 ounces linguica, finely chopped, 8 ounces linguica, cut into 1/4-inch thick slices, 8 ounces chorizo, finely chopped, and more.

Yes, Portuguese Tomato and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portuguese Tomato and Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions