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1
Prepare the canned beans and tomatoes and the seasoning mix.
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2
Prepare the ground beef.
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3
Brown the meat until crumbly.
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4
Drain off the oil in a colander.
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5
Open the can of red kidney beans into a colander, and rinse the beans off quickly.
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6
Put the browned ground beef in a deep pot.
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7
Add the rinsed beans and the packet of seasoning mix.
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8
Open the can of tomatoes, and add them to the pan while crushing the tomatoes.
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9
Add water and start heating the pot.
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10
Turn the heat down when the pot comes to a boil.
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11
Simmer over low heat for 10-15 minutes while mixing well.
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12
Transfer to serving plated when it's done, and let it cool down a bit.
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13
Prepare the hot dog buns.
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14
Boil or grill the hot dogs.
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15
Sandwich the hot dogs in the buns, add some of the chili and it's done.
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16
This recipe makes a lot of chili, so divide up the leftovers and freeze.
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17
To defrost, microwave for about a minute in the ziplock bag, empty out onto a plate and crumble the meat (It's not completely defrosted).
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18
Add lots of easy melt cheese (you can also freeze the cheese in batches).
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19
Microwave for another 2 minutes or so.
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20
When the cheese has melted, mix it in well.
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21
It's great eaten just as is!
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22
If you lightly toast a slice of sandwich bread and top it with lots of chili con carne, you'll have a very filling snack.
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23
I use the chili con carne for chicken enchiladas.
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24
See.
