How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Pepper Cabbage(Instead Of Coleslaw) ?

You need 8 ingredients. The key ingredients include: 1 head cabbage, shredded, 1 or 2 yellow or green bell peppers, diced, 2 or 3 stalks celery, diced, 1 carrot, grated, and more.

Is Pennsylvania Dutch Pepper Cabbage(Instead Of Coleslaw) suitable as salads?

Yes, Pennsylvania Dutch Pepper Cabbage(Instead Of Coleslaw) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Pepper Cabbage(Instead Of Coleslaw) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pennsylvania Dutch Pepper Cabbage(Instead Of Coleslaw) Recipe

Name: Pennsylvania Dutch Pepper Cabbage(Instead Of Coleslaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 1 or 2 yellow or green bell peppers, diced; 2 or 3 stalks celery, diced; 1 carrot, grated; 1 c. sugar; 1/2 c. vinegar or apple cider; 1/2 c. water; 1 tsp. salt

Pennsylvania Dutch Pepper Cabbage(Instead Of Coleslaw) – a delicious recipe with cabbage, green bell peppers, stalks celery, carrot, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, shredded
1 or 2 yellow or green bell peppers, diced
2 or 3 stalks celery, diced
1 carrot, grated
1 c. sugar
1/2 c. vinegar or apple cider
1/2 c. water
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

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Pennsylvania Dutch Pepper Cabbage(Instead Of Coleslaw)

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