Pennsylvania Dutch Light Ginger Cookies

1. 1

   Heat oven to 400u00b0.

2. 2

   Combine all ingredients in large bowl. Blend on lowest speed or by hand.

3. 3

   If cookies dough is too dry to handle easily, work in milk or cream, a tsp. at a time.

4. 4

   Chill. Roll out to 1/8 inch on lightly floured board.

5. 5

   Cut into shapes. Bake on ungreased baking sheet 6 to 8 minutes.

6. 6

   While still warm; brush thin icing (the consistency of pancake batter) on cookies with a pastry brush.

7. 7

   This will harden and appear transparent. Decorate if desired.

* Per serving · 4 servings · Values may vary.

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