Indian Pudding 2 (New England Corn Pudding) Recipe

Name: Indian Pudding 2 (New England Corn Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups milk (If adding apples, decrease the amount of milk to 2 cups); 1/2 cup cornmeal; 3/4 cup dark molasses; 1/4 cup butter; 1 teaspoon salt; 1 teaspoon ginger; 3 tablespoons sugar; 1 egg, well beaten; 1/2 cup raisins; 1/2 teaspoon cinnamon; 2 cups thinly sliced apples (optional)

Servings: persons

4 cups milk (If adding apples, decrease the amount of milk to 2 cups)
1/2 cup cornmeal
3/4 cup dark molasses
1/4 cup butter
1 teaspoon salt
1 teaspoon ginger
3 tablespoons sugar
1 egg, well beaten
1/2 cup raisins
1/2 teaspoon cinnamon
2 cups thinly sliced apples (optional)

1
Preheat oven to 325u00b0F.
2
In the top of a double boiler over direct heat, heat the milk to boiling.
3
Stir in the corn meal.
4
Place the milk/corn meal mixture over boiling water.
5
Cook them for about 15 minutes.
6
Stir in molasses and cook for about 5 minutes.
7
Remove from heat.
8
Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
9
Pour the batter into a well-greased baking dish.
10
Bake the pudding from 1 1/2 to 2 hours.
11
Pudding is usually served warm (or hot) with Hard Sauce.
12
Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups milk (If adding apples, decrease the amount of milk to 2 cups), 1/2 cup cornmeal, 3/4 cup dark molasses, 1/4 cup butter, and more.

Yes, Indian Pudding 2 (New England Corn Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Pudding 2 (New England Corn Pudding)

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