How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Kettle Roast?

You need 9 ingredients. The key ingredients include: 5 lb. rump roast, 1/4 c. bacon drippings or shortening, 1 tsp. ground ginger, 2 tsp. salt, and more.

Is Pennsylvania Dutch Kettle Roast suitable as meat & poultry?

Yes, Pennsylvania Dutch Kettle Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Kettle Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Kettle Roast Recipe

Name: Pennsylvania Dutch Kettle Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. rump roast; 1/4 c. bacon drippings or shortening; 1 tsp. ground ginger; 2 tsp. salt; 1/4 tsp. pepper; 2 bay leaves; 5 whole cloves; 1 small onion; 1 c. water

Pennsylvania Dutch Kettle Roast – a delicious recipe with rump roast, bacon, ground ginger, salt, pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. rump roast
1/4 c. bacon drippings or shortening
1 tsp. ground ginger
2 tsp. salt
1/4 tsp. pepper
2 bay leaves
5 whole cloves
1 small onion
1 c. water

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Quick Info

Servings
4 servings
Calories
88 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pennsylvania Dutch Kettle Roast

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