Chinese Ginger Ribs

Name: Chinese Ginger Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork ribs; 1 bay leaf; 2 garlic cloves; 1 small onion, quartered; 1 c. ketchup; 1/2 c. soy sauce; 1/2 c. beef bouillon; 3 Tbsp. brown sugar; 1 garlic clove, minced; 2 tsp. powdered ginger

Eats Now Editorial Team · 314 kcal · Meat & Poultry

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Chinese Ginger Ribs – a delicious recipe with pork ribs, bay leaf, garlic, onion, ketchup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

pork ribs
1 bay leaf
2 garlic cloves
1 small onion, quartered
1 c. ketchup
1/2 c. soy sauce
1/2 c. beef bouillon
3 Tbsp. brown sugar
1 garlic clove, minced
2 tsp. powdered ginger

1
Put ribs in pot and cover with water; add the bay leaf, cloves and onion.
2
Bring to a boil and simmer for 40 minutes.
3
Have sauce ready to dip ribs in while they are hot.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pork ribs, 1 bay leaf, 2 garlic cloves, 1 small onion, quartered, and more.

Yes, Chinese Ginger Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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