Pennsylvania Dutch Dressing

1. 1

   Fill large mixing bowl with soft bread crumbs.

2. 2

   Add onion and celery (both chopped, not minced, in blender), parsley, butter, milk (enough to moisten), eggs, potatoes, salt and pepper.

3. 3

   Mix well.

4. 4

   Can add more mashed potatoes; doesn't make much of a difference.

5. 5

   Pour a little more melted butter over top of casserole.

6. 6

   Use all the butter.

7. 7

   Bake at 375u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.