Hamekins

1. 1

   Tear or cut the ham into small pieces.

2. 2

   Chop or shred the cheese.

3. 3

   Combine cheese and ham and divide evenly among 4 one-cup ramekins.

4. 4

   (You could add other flavorings at this point as well, such as mustard, hot sauce, or anything else you like.)

5. 5

   Add 1 tbsp sour cream to each cup, then top with one egg.

6. 6

   Season with salt and pepper.

7. 7

   Place ramekins in a baking dish.

8. 8

   Fill dish with hot water until the ramekins are half-way submerged.

9. 9

   Bake in preheated 375F oven until eggs are just set, 18-20 minutes.

No additional tips available.