Chili Sauce For Deep-fried Dishes

1. 1

   Chop up the tomato into pieces.

2. 2

   Finer the better, but it could also be rough.

3. 3

   Put the chopped tomato and the rest of the ingredients into a pan.

4. 4

   Heat and reduce over medium heat until it's your desired thickness.

5. 5

   Done!

6. 6

   I strained the sauce in the photo after reducing, but it's good without straining too.

7. 7

   I strained it for a better texture since I served it with cream croquettes.

8. 8

   Please adapt according to your main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.