Try this homemade Pennsylvania Dutch Coleslaw recipe the whole family will love. Made with head green cabbage, red cabbage, carrots and mayonnaise. Easy…
This Pennsylvania Dutch Coleslaw relies on simple, everyday ingredients such as shredded red cabbage, to 5 carrots, shredded, mayonnaise and cider vinegar. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026