How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Coleslaw?

You need 8 ingredients. The key ingredients include: 1 medium head green cabbage, shredded (about 8 cups), 1 cup shredded red cabbage, 4 to 5 carrots, shredded, 1 cup mayonnaise, and more.

Is Pennsylvania Dutch Coleslaw suitable as salads?

Yes, Pennsylvania Dutch Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pennsylvania Dutch Coleslaw Recipe

Name: Pennsylvania Dutch Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head green cabbage, shredded (about 8 cups); 1 cup shredded red cabbage; 4 to 5 carrots, shredded; 1 cup mayonnaise; 2 tablespoons cider vinegar; 1/2 cup sugar; 1 teaspoon salt; 1/4 teaspoon pepper

Pennsylvania Dutch Coleslaw – a delicious recipe with head green cabbage, red cabbage, carrots, mayonnaise, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head green cabbage, shredded (about 8 cups)
1 cup shredded red cabbage
4 to 5 carrots, shredded
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pennsylvania Dutch Coleslaw

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