How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Chow Chow(Makes 8 To 10 Quarts) ?

You need 16 ingredients. The key ingredients include: 1 qt. cucumbers, diced, 1 qt. green or yellow string beans, 1 qt. corn, 1 qt. celery, and more.

Is Pennsylvania Dutch Chow Chow(Makes 8 To 10 Quarts) suitable as general?

Yes, Pennsylvania Dutch Chow Chow(Makes 8 To 10 Quarts) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Chow Chow(Makes 8 To 10 Quarts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Chow Chow(Makes 8 To 10 Quarts)

Name: Pennsylvania Dutch Chow Chow(Makes 8 To 10 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cucumbers, diced; 1 qt. green or yellow string beans; 1 qt. corn; 1 qt. celery; 1 qt. lima beans; 1 qt. kidney beans; 1 qt. cauliflower; 1 qt. carrots; 1 qt. pearl onions; 1 pt. green peppers; 1 pt. red peppers; 2 qt. vinegar; 5 c. sugar; 2 c. water; 1 tsp. turmeric; 2 Tbsp. salt

Try this homemade Pennsylvania Dutch Chow Chow(Makes 8 To 10 Quarts) recipe the whole family will love. Made with cucumbers, green, corn and celery. Eas…

This Pennsylvania Dutch Chow Chow(Makes 8 To 10 Quarts) relies on simple, everyday ingredients such as qt. cucumbers, diced, qt. corn, qt. celery and qt. lima beans. It comes together quickly and makes 4 servings, at about 1341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1341

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pennsylvania Dutch Chow Chow(Makes 8 To 10 Quarts)

Tips for the best results

Variations & substitutions

My Personal Notes

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