Whiskey Butter

1. 1

   Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.

2. 2

   Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.

3. 3

   Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!

4. 4

   NOTE: # of servings was estimated, but will vary according to use.

No nutritional information available.

No additional tips available.