How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Onion Pasties?

You need 6 ingredients. The key ingredients include: 500 g pastry dough, short crust or 500 g bought pastry dough, 2 cups grated cheese, mature cheddar, 1 onion, large, finely chopped, 1/2 teaspoon pepper, course black, and more.

Is Cheese And Onion Pasties suitable as general?

Yes, Cheese And Onion Pasties falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Onion Pasties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Onion Pasties Recipe

Name: Cheese And Onion Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pastry dough, short crust or 500 g bought pastry dough; 2 cups grated cheese, mature cheddar; 1 onion, large, finely chopped; 1/2 teaspoon pepper, course black; salt; 1 egg

Try this homemade Cheese And Onion Pasties recipe the whole family will love. Made with grated cheese, onion, pepper and salt. Easy step-by-step instruc…

This Cheese And Onion Pasties relies on simple, everyday ingredients such as onion, large, finely chopped, pepper, course black, salt and egg. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

500 g pastry dough, short crust or 500 g bought pastry dough
2 cups grated cheese, mature cheddar
1 onion, large, finely chopped
1/2 teaspoon pepper, course black
salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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