Cheese And Onion Pasties

1. 1

   Cut pastry into rounds, I use a side plate and just cut around it.

2. 2

   Pre heat the oven to 210u00b0C.

3. 3

   Mix the grated cheese with the onion adding the pepper and salt,.

4. 4

   Beat the egg and brush around the edge of the pastry and carefully lift the pastry up and pinch together, brush the egg over the outside and poke a few vent holes on either side, I use a satay stick to do this.

5. 5

   Cook in the oven for approximately 15 minutes or until light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.