Pennsylvania Dutch Chicken Stew Recipe

Name: Pennsylvania Dutch Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans reduced fat, condensed cream of chicken soup undisputed; 2 cups (1/2 in diced) peeled Yukon gold potatoes; 2 cups (1/2 in diced) peeled butternut squash; 2 cups (1/2 in thick sliced) carrots; 1 1/2 cups frozen small white onions; 1 cup frozen corn; 2 ribs celery, chopped; 2 tbsp snipped fresh dill; 1/2 tsp each salt and freshly ground pepper; 6-8 skinless boneless chicken thighs fat trimmed; 3 tbsp flour; 1/4 cup water; 3 tbsp fat-free sour cream; 1 cup frozen baby peas; Freshly coked and drained egg noodles

Servings: persons

2 cans reduced fat, condensed cream of chicken soup undisputed
2 cups (1/2 in diced) peeled Yukon gold potatoes
2 cups (1/2 in diced) peeled butternut squash
2 cups (1/2 in thick sliced) carrots
1 1/2 cups frozen small white onions
1 cup frozen corn
2 ribs celery, chopped
2 tbsp snipped fresh dill
1/2 tsp each salt and freshly ground pepper
6-8 skinless boneless chicken thighs fat trimmed
3 tbsp flour
1/4 cup water
3 tbsp fat-free sour cream
1 cup frozen baby peas
Freshly coked and drained egg noodles

1
In 4-5 qt. slow-cooker, combine soup, potatoes, squash, carrots, onions, corn, celery, dill, salt and pepper. Put thighs on top
2
Cover and cook on low 6-7 hours until chicken and vegetables are tender
3
Transfer chicken to cutting board to cool slightly. Skim fat from surface of veg. Mixture
4
In small bowl, stir together flour and water until blended; stir in sour cream. Stir into veg mixture; cover and urn cooker on high. Cook 30 min until thickened
5
Meanwhile, shred meat and stir into veg mix with peas
6
Serve over noodles

1758

kcal

Calories

116

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cans reduced fat, condensed cream of chicken soup undisputed, 2 cups (1/2 in diced) peeled Yukon gold potatoes, 2 cups (1/2 in diced) peeled butternut squash, 2 cups (1/2 in thick sliced) carrots, and more.

Yes, Pennsylvania Dutch Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Chicken Stew

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