How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania-Dutch Chicken Stew?

You need 16 ingredients. The key ingredients include: 2 (11 ounce) cans cream of chicken soup, 2 cups diced potatoes, 2 cups diced peeled butternut squash, 2 cups sliced carrots, and more.

Is Pennsylvania-Dutch Chicken Stew suitable as soups & stews?

Yes, Pennsylvania-Dutch Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pennsylvania-Dutch Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania-Dutch Chicken Stew Recipe

Name: Pennsylvania-Dutch Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans cream of chicken soup; 2 cups diced potatoes; 2 cups diced peeled butternut squash; 2 cups sliced carrots; 1 1/2 cups frozen pearl onions; 1 cup frozen corn; 2 celery ribs, chopped; 2 tablespoons snipped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 skinless chicken thighs, trimmed; 3 tablespoons flour; 1/4 cup water; 3 tablespoons sour cream; 1 cup frozen baby peas, thawed; cooked egg noodles

Warm up with this hearty Pennsylvania-Dutch Chicken Stew recipe. Made with cream of chicken soup, potatoes, butternut squash and carrots. Easy step-by-s…

This Pennsylvania-Dutch Chicken Stew relies on simple, everyday ingredients such as diced potatoes, sliced carrots, frozen pearl onions and frozen corn. It comes together quickly and makes 4 servings, at about 1510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1510

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pennsylvania-Dutch Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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