How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania-Dutch Chicken Stew?

You need 16 ingredients. The key ingredients include: 2 (11 ounce) cans cream of chicken soup, 2 cups diced potatoes, 2 cups diced peeled butternut squash, 2 cups sliced carrots, and more.

Is Pennsylvania-Dutch Chicken Stew suitable as soups & stews?

Yes, Pennsylvania-Dutch Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pennsylvania-Dutch Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania-Dutch Chicken Stew Recipe

Name: Pennsylvania-Dutch Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans cream of chicken soup; 2 cups diced potatoes; 2 cups diced peeled butternut squash; 2 cups sliced carrots; 1 1/2 cups frozen pearl onions; 1 cup frozen corn; 2 celery ribs, chopped; 2 tablespoons snipped fresh dill; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 skinless chicken thighs, trimmed; 3 tablespoons flour; 1/4 cup water; 3 tablespoons sour cream; 1 cup frozen baby peas, thawed; cooked egg noodles

Pennsylvania-Dutch Chicken Stew

Eats Now Editorial Team · 1510 kcal · Soups & Stews

Pennsylvania-Dutch Chicken Stew – a delicious recipe with cream of chicken soup, potatoes, butternut squash, carrots, frozen pearl onions, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pennsylvania-Dutch Chicken Stew

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