Pennsylvania Dutch Chicken Corn Chowder Recipe

1. 1

   Combine all ingredients (except Large eggs and noodles) in large saucepan over medium heat; bring to a boil and then reduce to a simmer till celery is transparent.

2. 2

   Gently stir in cooked noodles and top with minced Large eggs and parsley.

3. 3

   Additional vegetables which can be added: fresh asparagus, red bell pepper, cooked squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.