Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Plain Flour; 1 Cup Buttermilk; 1 Tsp Ground Paprika; 1 Tsp Dried Basil; 1 Tsp Onion Powder; 1 Tsp Ground Chilli; 1 Egg; 6 Chicken Breasts; 1 Tsp Dried Oregano; 1 Tsp Garlic Powder; 1 Tsp Salt & Pepper; 1 Tsp Dried Sage Leaves

Servings: persons

2 Cups Plain Flour
1 Cup Buttermilk
1 Tsp Ground Paprika
1 Tsp Dried Basil
1 Tsp Onion Powder
1 Tsp Ground Chilli
1 Egg
6 Chicken Breasts
1 Tsp Dried Oregano
1 Tsp Garlic Powder
1 Tsp Salt & Pepper
1 Tsp Dried Sage Leaves

1
Put all dried ingredients into a bowl and mix together
2
In a separate bowl, add the buttermilk and egg, and whisk together
3
Coat the chicken breast in the flour mixture
4
Then, dip the chicken breast in the egg and milk mixture, and back in the flour (do this until the chicken is completely coated)
5
Repeat this sequence with all pieces of chicken
6
Heat vegetable oil in a pan till hot enough to fry.
7
Emerse the chicken pieces in the vegetable oil till the flour mixture is crispy.
8
Enjoy!

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Cups Plain Flour, 1 Cup Buttermilk, 1 Tsp Ground Paprika, 1 Tsp Dried Basil, and more.

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken

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