Grilled Pork Chops With Vidalia Onions Recipe

Name: Grilled Pork Chops With Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cloves garlic, grated; 1/4 cup red wine vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons dark brown sugar; 1 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 4 tablespoons grapeseed oil; Salt; 4 center-cut pork chops, about 1 1/4 inches thick; 8 whole bay leaves; 2 large Vidalia onions

Servings: persons

3 large cloves garlic, grated
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
2 teaspoons dark brown sugar
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
4 tablespoons grapeseed oil
Salt
4 center-cut pork chops, about 1 1/4 inches thick
8 whole bay leaves
2 large Vidalia onions

1
Combine garlic, vinegar, Worcestershire sauce, sugar, cumin, pepper, 2 tablespoons grapeseed oil and 1/4 teaspoon salt, or more, to taste, in a bowl large enough to hold chops.
2
Add chops, turn to coat thoroughly, then transfer chops and marinade to a heavy zip-lock bag.
3
Slip bay leaves between and around chops.
4
Seal bag, forcing out air pockets.
5
Refrigerate 6 to 8 hours, turning from time to time.
6
Light a hot fire about 6 inches from cooking grate.
7
Peel onions, and cut each horizontally in 3 thick slices.
8
Thread slices on skewers.
9
Brush with remaining oil.
10
When coals are gray, place onions on grill.
11
Turn after 10 minutes.
12
Remove chops from marinade.
13
Place on grill with a bay leaf on each side of each chop.
14
Brush chops and onions with some remaining marinade.
15
Grill chops and onions, turning a few times and brushing with marinade, until chops are medium to medium-well done, about 150 degrees on an instant-read thermometer.
16
Onions should be seared and tender.
17
Remove onions from skewers.
18
Separate into rings, and tangle over the bottom of a warm platter.
19
Place chops on onions, with a bay leaf on each chop.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large cloves garlic, grated, 1/4 cup red wine vinegar, 2 tablespoons Worcestershire sauce, 2 teaspoons dark brown sugar, and more.

Yes, Grilled Pork Chops With Vidalia Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Vidalia Onions

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