Pennsylvania Dutch Chicken And Dumplings

1. 1

   In large pot, boil chicken and keep stock.

2. 2

   Bone and skin chicken.

3. 3

   Place back in pot.

4. 4

   Add vegetables.

5. 5

   Salt and pepper. Boil until cooked.

6. 6

   Reduce heat to simmer.

7. 7

   Keep water level high. Add water to flour to make slightly sticky dough.

8. 8

   Roll out 1/4-inch thick and cut 1 1/2-inch squares.

9. 9

   Drop squares into water and let cook until dough is done.

10. 10

    Drain water only as needed to keep from overflowing.

* Per serving · 4 servings · Values may vary.

No additional tips available.