How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 9 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 4 ounces cappelini, uncooked and broken in quarters, 2 cups rice, converted, 4 cups water, and more.

Is Rice Pilaf suitable as meat & poultry?

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 4 ounces cappelini, uncooked and broken in quarters; 2 cups rice, converted; 4 cups water; 2 chicken bouillon cubes; minced garlic, to taste; 2 tablespoons parsley; salt, to taste; pepper, to taste

Rice Pilaf – a delicious recipe with butter, cappelini, rice, water, chicken bouillon cubes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup butter or ½ cup margarine
4 ounces cappelini, uncooked and broken in quarters
2 cups rice, converted
4 cups water
2 chicken bouillon cubes
minced garlic, to taste
2 tablespoons parsley
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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