How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Brisket With Sauerkraut And Dumplings?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons other fat, 1 large onion, sliced, 3 lbs beef brisket, salt and pepper, to taste, and more.

Is Pennsylvania Dutch Brisket With Sauerkraut And Dumplings suitable as meat & poultry?

Yes, Pennsylvania Dutch Brisket With Sauerkraut And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Brisket With Sauerkraut And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Brisket With Sauerkraut And Dump

Name: Pennsylvania Dutch Brisket With Sauerkraut And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons other fat; 1 large onion, sliced; 3 lbs beef brisket; salt and pepper, to taste; 1 1/2 quarts sauerkraut; Dumplings; 2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 3/4 cup milk

Try this homemade Pennsylvania Dutch Brisket With Sauerkraut And Dumplings recipe the whole family will love. Made with butter, onion, beef brisket and …

This Pennsylvania Dutch Brisket With Sauerkraut And Dumplings relies on simple, everyday ingredients such as large onion, sliced, beef brisket, salt and pepper, to taste and quarts sauerkraut. It comes together quickly and makes 4 servings, at about 1196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1196

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pennsylvania Dutch Brisket With Sauerkraut And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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