Pennsylvania Dutch Brisket With Sauerkraut And Dumplings Recipe

Name: Pennsylvania Dutch Brisket With Sauerkraut And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons other fat; 1 large onion, sliced; 3 lbs beef brisket; salt and pepper, to taste; 1 1/2 quarts sauerkraut; Dumplings; 2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 3/4 cup milk

Servings: persons

2 tablespoons butter or 2 tablespoons other fat
1 large onion, sliced
3 lbs beef brisket
salt and pepper, to taste
1 1/2 quarts sauerkraut
Dumplings
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk

1
Melt fat in a large pan and brown onion; reduce heat.
2
Season meat with salt and pepper; add to pan.
3
Add sauerkraut and cover with boiling water.
4
Cook slowly for 2 hours or until meat is tender.
5
Make dumplings; sift flour baking powder and salt together.
6
Beat egg, add milk and stir into dry ingredients.
7
Drop by spoonfuls into the hot sauerkraut and cover the pot tightly.
8
Cook for 15 minutes without lifting the cover.

1196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons other fat, 1 large onion, sliced, 3 lbs beef brisket, salt and pepper, to taste, and more.

Yes, Pennsylvania Dutch Brisket With Sauerkraut And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Brisket With Sauerkraut And Dumplings

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