Pennsylvania Cowboy Chili Recipe

Name: Pennsylvania Cowboy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground beef; 1 medium onion (chopped); 1 green bell pepper (chopped); 1 poblano pepper (chopped); 2 stalks celery (chopped); 5 garlic cloves (minced); 2 (14 1/2 ounce) cans beef broth; 1 (14 1/2 ounce) can tomato sauce; 1 (4 ounce) can tomato paste; 1 (28 ounce) can diced tomatoes; 1 tablespoon chili powder; 1 tablespoon hot Mexican chili powder (McCormick makes it); 1 tablespoon cumin powder; 1 tablespoon kosher salt; 2 teaspoons black pepper; 1 teaspoon oregano; 1 -2 tablespoon Frank's red hot sauce

Servings: persons

1 1/4 lbs ground beef
1 medium onion (chopped)
1 green bell pepper (chopped)
1 poblano pepper (chopped)
2 stalks celery (chopped)
5 garlic cloves (minced)
2 (14 1/2 ounce) cans beef broth
1 (14 1/2 ounce) can tomato sauce
1 (4 ounce) can tomato paste
1 (28 ounce) can diced tomatoes
1 tablespoon chili powder
1 tablespoon hot Mexican chili powder (McCormick makes it)
1 tablespoon cumin powder
1 tablespoon kosher salt
2 teaspoons black pepper
1 teaspoon oregano
1 -2 tablespoon Frank's red hot sauce

1
In a large pot start browning ground beef.
2
When beef is half done add all veg. to pot.
3
When veg. are half done add remaining ingredients excluding the tomato paste.
4
Bring to a boil over high heat stirring often.
5
Lower heat to simmer and let cook for 2 to 6 hours stirring often (the longer then better).
6
If chili is not thick enough for you add the tomato paste.
7
If you want to add beans go ahead, but this chili is great without them!

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 lbs ground beef, 1 medium onion (chopped), 1 green bell pepper (chopped), 1 poblano pepper (chopped), and more.

Yes, Pennsylvania Cowboy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Cowboy Chili

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