How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tenderloin?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. tenderloin, 1/2 bottle BV sauce, 1/2 stick butter, 1 envelope George Washington broth, and more.

Is Baked Tenderloin suitable as soups & stews?

Yes, Baked Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tenderloin Recipe

Name: Baked Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. tenderloin; 1/2 bottle BV sauce; 1/2 stick butter; 1 envelope George Washington broth; 1 c. water; 1 tsp. seasoned salt; dash of garlic powder

Baked Tenderloin – a delicious recipe with tenderloin, BV sauce, butter, broth, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. tenderloin
1/2 bottle BV sauce
1/2 stick butter
1 envelope George Washington broth
1 c. water
1 tsp. seasoned salt
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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