Beef-A-La-Royal(Fukuoka, Japan) Recipe

Name: Beef-A-La-Royal(Fukuoka, Japan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, sliced; 1 c. frozen green peas; 2 Tbsp. butter; 2 Tbsp. cooking oil; 1 lb. tender beef, sliced thinly; 1/2 c. flour; 1 (10 3/4 oz.) can tomato soup; 1/2 can water; 1 tsp. paprika; 1 Tbsp. sugar; 2 Tbsp. soy sauce; 1 bay leaf; 1/4 c. Port wine

Servings: persons

3 large onions, sliced
1 c. frozen green peas
2 Tbsp. butter
2 Tbsp. cooking oil
1 lb. tender beef, sliced thinly
1/2 c. flour
1 (10 3/4 oz.) can tomato soup
1/2 can water
1 tsp. paprika
1 Tbsp. sugar
2 Tbsp. soy sauce
1 bay leaf
1/4 c. Port wine

1
Saute onions and peas in butter until onions are still crunchy and peas still bright green.
2
Remove from pan and set aside for later.
3
Shake flour and beef together in paper bag.
4
Remove beef and brown lightly in 2 tablespoons oil.
5
Add remaining ingredients and cook until sauce is thickened.
6
Stir to keep from sticking. Just before serving, add onions and peas.
7
Serve over steamed rice.
8
No salt in recipe!

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large onions, sliced, 1 c. frozen green peas, 2 Tbsp. butter, 2 Tbsp. cooking oil, and more.

Yes, Beef-A-La-Royal(Fukuoka, Japan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-A-La-Royal(Fukuoka, Japan)

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