Pennsylvania Beef Recipe Recipe

Name: Pennsylvania Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless rump roast; 3 slices bacon; 1 lg. onion, sliced; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic pwdr; 2 teaspoon Italian herbs; 3 tbsp. all purpose flour; 2 tbsp. granulated sugar; 2 teaspoon Worcestershire sauce; 2 tbsp. red wine vinegar; 1 1/2 c. beef broth

Servings: persons

2 lbs. boneless rump roast
3 slices bacon
1 lg. onion, sliced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic pwdr
2 teaspoon Italian herbs
3 tbsp. all purpose flour
2 tbsp. granulated sugar
2 teaspoon Worcestershire sauce
2 tbsp. red wine vinegar
1 1/2 c. beef broth

1
NOTE: Best if made a day ahead.
2
1.
3
Fry bacon in heavy skillet, remove and save.
4
2.
5
Brown roast on all sides in bacon drippings then transfer to a casserole dish.
6
3.
7
Sprinkle roast with salt, pepper, garlic pwdr and Italian herbs.
8
4.
9
Add in onions to skillet.
10
Saute/fry till transparent and tender then place on roast.
11
5.
12
Stir flour into remaining bacon drippings.
13
6.
14
Add in Worcestershire sauce, vinegar and sugar to the flour mix.
15
Blend well.
16
7.
17
Gradually add in beef broth to skillet, stirring.
18
Simmer for a few min.
19
8.
20
Pour broth mix over beef and onions.
21
9.
22
Cover casserole.
23
Bake at 350 degrees for 1 3/4 hrs.
24
Stir sauce and baste roast a couple of times during baking time.
25
10.
26
Sprinkle crumbled bacon over roast, serve with egg noodles.
27
NOTE: I cut the roast into bite size pcs after baking and let the pcs marinade in the sauce overnight.
28
(Reheat.
29
Serve.)
30
5 to 6 servings.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. boneless rump roast, 3 slices bacon, 1 lg. onion, sliced, 1 teaspoon salt, and more.

Yes, Pennsylvania Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Beef Recipe

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