Name: Ortega Chili Cheese Casserole
Yield: 4 servings
Ingredients: 1 (4 ounce) can ortega chilies, chopped; 1 (14 ounce) can evaporated milk (I use PET brand); 8 ounces monterey jack cheese; 8 ounces cheddar cheese; 4 eggs, beaten; 1 teaspoon salt; 2 tablespoons flour

Ortega Chili Cheese Casserole – a delicious recipe with ortega chilies, milk, cheese, cheddar cheese, eggs, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (4 ounce) can ortega chilies, chopped
1 (14 ounce) can evaporated milk (I use PET brand)
8 ounces monterey jack cheese
8 ounces cheddar cheese
4 eggs, beaten
1 teaspoon salt
2 tablespoons flour

Quick Info

Servings
4 servings
Category
Soups & Stews

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Ortega Chili Cheese Casserole

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