Authentic Big Easy Red Beans And Rice Recipe

Name: Authentic Big Easy Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cooked white rice; 2 tablespoons extra virgin olive oil; 2 tablespoons garlic, minced; 1 large onion, chopped; 1 large green bell pepper, chopped; 2 large celery ribs, chopped; 1 1/2 cups vegetable broth (add more broth as needed) or 1 1/2 cups chicken broth (add more broth as needed); 2 bay leaves; 1/2 teaspoon cayenne pepper; 1 teaspoon dried thyme; 1/4 teaspoon dried sage; 1 tablespoon dried parsley; 1 1/4 teaspoons cajun seasoning (Recommend Tony Chachere's); 14 -16 ounces sausage, Slice length wise and chop into bite sizes (Andouille preferred, can use Kielbasa, Smoked, Beef); 2 (15 ounce) cans red kidney beans, drained and washed (this helps prevent gas)

Servings: persons

6 cups cooked white rice
2 tablespoons extra virgin olive oil
2 tablespoons garlic, minced
1 large onion, chopped
1 large green bell pepper, chopped
2 large celery ribs, chopped
1 1/2 cups vegetable broth (add more broth as needed) or 1 1/2 cups chicken broth (add more broth as needed)
2 bay leaves
1/2 teaspoon cayenne pepper
1 teaspoon dried thyme
1/4 teaspoon dried sage
1 tablespoon dried parsley
1 1/4 teaspoons cajun seasoning (Recommend Tony Chachere's)
14 -16 ounces sausage, Slice length wise and chop into bite sizes (Andouille preferred, can use Kielbasa, Smoked, Beef)
2 (15 ounce) cans red kidney beans, drained and washed (this helps prevent gas)

1
Prepare your rice as directed while meal is simmering.
2
Olive oil in dutch oven or large skillet, medium-low heat.
3
Add minced garlic and cook 1-2 minutes.
4
Add chopped onion, bell pepper, and celery, saute for 6-8 minutes.
5
Add spices and broth, stirring well.
6
Add sausage and washed red kidney beans and fold in until well mixed.
7
Simmer for 15-20 minutes - cooking out most liquid
8
Taste test - This is the time to add a little more cajun spice.
9
Remove bay leaves.
10
Spoon mixture over 3/4 - 1 cup cooked rice.

1317

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups cooked white rice, 2 tablespoons extra virgin olive oil, 2 tablespoons garlic, minced, 1 large onion, chopped, and more.

Yes, Authentic Big Easy Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Big Easy Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions