Pennies From Heaven

Name: Pennies From Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/4 c. oil; 1/2 c. sugar; 1/4 c. vinegar; 1/2 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 1 1/2 lb. cooked, sliced carrots; salt and pepper to taste; 1 bell pepper, chopped; 1 onion, sliced

Eats Now Editorial Team · 358 kcal · Soups & Stews

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Pennies From Heaven – a delicious recipe with tomato soup, oil, sugar, vinegar, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1/4 c. oil
1/2 c. sugar
1/4 c. vinegar
1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1 1/2 lb. cooked, sliced carrots
salt and pepper to taste
1 bell pepper, chopped
1 onion, sliced

1
Mix tomato soup, oil, sugar, vinegar, mustard, Worcestershire sauce, salt and pepper.
2
Pour over cooked carrots, bell pepper and onions.
3
Toss slightly and refrigerate overnight before serving.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1/4 c. oil, 1/2 c. sugar, 1/4 c. vinegar, and more.

Yes, Pennies From Heaven falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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