Thai Pork Stir Fry Recipe

Name: Thai Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pork tenderloin, cubed; ¼ cup flour; 1 teaspoon cumin; ½ teaspoon cayenne pepper; ½ teaspoon salt; 3 tablespoons vegetable oil; 3 carrots, sliced thin; 1 cup onion, chopped; ¼ cup red bell pepper, sliced; ⅔ cup chicken broth; 1 cup coconut milk; 4 tablespoons peanut butter; 2 tablespoons sugar; 2 teaspoons ground ginger; ½ teaspoon salt; ½ cup dry roasted peanuts, coarsely chopped; ½ cup fresh cilantro, chopped

Servings: persons

12 lb pork tenderloin, cubed
¼ cup flour
1 teaspoon cumin
½ teaspoon cayenne pepper
½ teaspoon salt
3 tablespoons vegetable oil
3 carrots, sliced thin
1 cup onion, chopped
¼ cup red bell pepper, sliced
⅔ cup chicken broth
1 cup coconut milk
4 tablespoons peanut butter
2 tablespoons sugar
2 teaspoons ground ginger
½ teaspoon salt
½ cup dry roasted peanuts, coarsely chopped
½ cup fresh cilantro, chopped

1
Heat vegetable oil in a large wok.
2
Stir fry carrots, onion and red bell pepper until slightly soft.
3
Remove to covered dish.
4
In the meantime, put pork, flour, cumin and cayenne pepper in a zip-lock bag and shake to coat pork.
5
Add pork to wok and stir fry until no longer pink.
6
You may need to add more oil.
7
Pour in chicken broth, coconut milk, peanut butter, sugar, ginger and salt and cook until slightly thickened.
8
Add vegetable back in and heat thoroughly.
9
Garnish with peanuts and fresh cilantro.

3816

kcal

Calories

222

Fat

Carbs

393

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb pork tenderloin, cubed, ¼ cup flour, 1 teaspoon cumin, ½ teaspoon cayenne pepper, and more.

Yes, Thai Pork Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pork Stir Fry

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