Penne with Creamy Onions and Peas

1. 1

   Bring a large pot of lightly salted water to boil.

2. 2

   Add pasta and cook according to package directions.

3. 3

   Meanwhile cook bacon in a large nonstick skillet until crisp.

4. 4

   Drain on paper towels; when cool crumble bacon.

5. 5

   Discard all but 2 tablespoons fat in skillet.

6. 6

   Add onions and garlic and cook over medium heat 4 to 5 minutes, stirring often, until onions are translucent.

7. 7

   Stir in peas and the water, cover, reduce heat and simmer 5 to 7 minutes, until peas are hot.

8. 8

   Stir in milk; cook 1 to 2 minutes to heat through.

9. 9

   Drain pasta and put into a warmed large serving bowl.

10. 10

    Add pea mixture; sprinkle with cheese and crumbled bacon.

11. 11

    Toss to mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.