Penne With Zucchini And Sausage Recipe

Name: Penne With Zucchini And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 Italian sausages; 1/4 - 1/2 cup water; 1 cup of chopped onion; 4 cloves of minced garlic; 1 cup of sliced zucchini; 2 (14 1/2 ounce) cans of s&w ready-cut diced tomatoes with green pepper and onion; 1 tablespoon dried oregano; 8 ounces cooked penne pasta; 1/4 cup grated romano cheese

Servings: persons

1 tablespoon olive oil
4 Italian sausages
1/4 - 1/2 cup water
1 cup of chopped onion
4 cloves of minced garlic
1 cup of sliced zucchini
2 (14 1/2 ounce) cans of s&w ready-cut diced tomatoes with green pepper and onion
1 tablespoon dried oregano
8 ounces cooked penne pasta
1/4 cup grated romano cheese

1
Pre-heat oven to 325 degrees.
2
Heat a heavy skillet, preferably cast iron over medium to high heat.
3
Add the Olive Oil and Italian Sausage.
4
Brown Sausage for 5 minutes on each side.
5
Add 1/4 to 1/2 cup of water to the skillet, cover with foil and place in oven.
6
Cook for 35 minutes or until sausage is cooked.
7
While the sausage cooks heat a large skillet and add the chopped onion, garlic and Zuchinni.
8
Cook until tender, approximately 10 minutes.
9
Add the tomatoes and oregano.
10
Bring to a boil, reduce heat to a simmer and cook for approximately 20 minutes or until the sauce is slightly thickned.
11
You may add some pasta water if the sauce gets to thick.
12
Remove sauce from heat.
13
Season with pepper to taste and add the cooked pasta and toss.
14
Cover the pan and let sit a few minutes.
15
Slice the sausage and mix with pasta.
16
Serve with Grated Romano Cheese.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 Italian sausages, 1/4 - 1/2 cup water, 1 cup of chopped onion, and more.

Yes, Penne With Zucchini And Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Zucchini And Sausage

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