Cassoulet

1. 1

   Brown beef cubes in small amount of vegetable oil.

2. 2

   At same time, cook sausage for 5 minutes, to remove some fat.

3. 3

   Cut sausage into small pieces and add to beef.

4. 4

   Add can of tomatoes until bubbly.

5. 5

   Pour in wine, cooking to boil off alcohol (about 5 minutes).

6. 6

   Sprinkle soup mix; stir well and cook slowly until meat is tender.

7. 7

   (If using pressure cooker, cook on high for 15 minutes and let cool down.)

8. 8

   Add green beans and let cook for 7 to 8 minutes.

9. 9

   Add cooked shells; mix well.

10. 10

    Cover and let stand before serving; leftovers gain flavor.

No additional tips available.