Vermicelli With Chunky Vegetable Sauce Recipe

Name: Vermicelli With Chunky Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, diced; 1 medium-size onion, diced; 1 (8-ounce) package sliced fresh mushrooms; 1 tablespoon olive oil; 2 small zucchini, diced; 4 garlic cloves, minced; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground pepper, divided; 2 (28-ounce) cans diced tomatoes; 1 (6-ounce) can tomato paste; 1 tablespoon sugar; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Italian seasoning; 1 (16-ounce) package vermicelli; Freshly grated Parmesan cheese (optional)

Servings: persons

1 red bell pepper, diced
1 medium-size onion, diced
1 (8-ounce) package sliced fresh mushrooms
1 tablespoon olive oil
2 small zucchini, diced
4 garlic cloves, minced
1 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
2 (28-ounce) cans diced tomatoes
1 (6-ounce) can tomato paste
1 tablespoon sugar
1 tablespoon fresh lemon juice
1 1/2 teaspoons Italian seasoning
1 (16-ounce) package vermicelli
Freshly grated Parmesan cheese (optional)

1
Saute bell pepper, onion, and mushrooms in hot oil in large nonstick skillet over medium-high heat 8 minutes; stir in zucchini, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, 4 minutes or until zucchini is tender.
2
Stir in tomatoes, next 4 ingredients, remaining 3/4 teaspoon salt, and remaining 1/4 teaspoon pepper; bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 to 15 minutes.
3
Prepare pasta according to package directions; drain.
4
Serve sauce over pasta. Sprinkle with Parmesan cheese, if desired.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 red bell pepper, diced, 1 medium-size onion, diced, 1 (8-ounce) package sliced fresh mushrooms, 1 tablespoon olive oil, and more.

Yes, Vermicelli With Chunky Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli With Chunky Vegetable Sauce

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