How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Watercress Pesto?

You need 7 ingredients. The key ingredients include: 2 cups loosely packed watercress leaves, 1/2 cup chopped toasted pecans, 1/2 cup freshly grated Parmesan cheese, 1/2 cup olive oil, and more.

Is Ravioli With Watercress Pesto suitable as pasta & noodles?

Yes, Ravioli With Watercress Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Watercress Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Watercress Pesto Recipe

Name: Ravioli With Watercress Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed watercress leaves; 1/2 cup chopped toasted pecans; 1/2 cup freshly grated Parmesan cheese; 1/2 cup olive oil; 2 garlic cloves; 1/4 teaspoon salt; 2 (9-oz.) packages refrigerated cheese-filled tiny ravioli

Ravioli With Watercress Pesto – a delicious recipe with watercress leaves, pecans, Parmesan cheese, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups loosely packed watercress leaves
1/2 cup chopped toasted pecans
1/2 cup freshly grated Parmesan cheese
1/2 cup olive oil
2 garlic cloves
1/4 teaspoon salt
2 (9-oz.) packages refrigerated cheese-filled tiny ravioli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ravioli With Watercress Pesto

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