Penne with Yellow Peppers and Sweet Onion

1. 1

   In large saucepot, prepare pasta in boiling salted water as label directs.

2. 2

   Meanwhile, in 12-inch skillet, heat olive oil over medium heat until hot.

3. 3

   Add yellow peppers, onion, black pepper, and 1/2 teaspoon salt and cook until vegetables are tender and golden, about 15 minutes, stirring frequently.

4. 4

   Remove skillet from heat; stir in balsamic vinegar and chopped basil.

5. 5

   When pasta has cooked to desired doneness, remove 1/2 cup pasta cooking water.

6. 6

   Drain pasta and return to saucepot.

7. 7

   Add yellow-pepper mixture and reserved pasta cooking water; toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.