Fresh, crisp and full of flavor — this Macaroni Salad is a must-try. Made with elbow macaroni, frozen green peas, cheddar cheese and red onion. Easy ste…
This Macaroni Salad relies on simple, everyday ingredients such as uncooked sm. elbow macaroni, medium cheddar cheese, cubed, med. red onion, chopped and celery, diced. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026